La Ciaude

Terroir, Climate, Soil

AOC: Mivervois
Varietals: Carignan 1904 – Syrah – Grenache
Terroir: clay-limestone
This is the epitome for limestone expression, where the power of the sun and the winds join forces. This wine marries concentration, silkiness and a mineral freshness with a rare elegance.

How the wine is made

Winemaking: open steel tank-fully de-stemmed
Ageing: 80% barrels, 20% stainless steel tanks
It goes remarkably well with refined dishes and sweet and savory pairings.

Recommended to drink over a period of 10 to 15 years.

The fusion of the Earth and the Sky.

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