Brouilly
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 40 years
Hectares of vines: 7.5 hectares
The Brouilly vineyards are on poor sandy soils made up of decomposed granite; the result is a nuanced and generous wine.
How the wine is made
Harvest: manual, carefully sorted
Yield: 52 HL/Hectares
Vinification: carbonic maceration
Alcohol by volume: 13 degrees
Bottling: on the estate
Clothed in a deep ruby color, Brouilly gives off red fruit aromas that combines roundness and harmony. Well-balanced and enhanced with a winey body, it boasts remarkable length.