1er Cru Clos Charlé
Terroir, Climate, Soil
Appellation: Côte Chalonnaise, north of the appellation
Soil: clayey-calcareous
How the wine is made
100% destemmed
Cold soak pre-fermentation for 6 days at 10° Celsius
Fermentation in thermo-regulated tanks for 14 days
Aging in 228-liter oak barrels for 12 months
Matured in 26% new oak, 66% 1-year-old-oak, and 8% 2-year-old oak for an additional 1-years