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Domaine Simon Colin
Domaine Simon Colin: A New Chapter in a Legendary Burgundy Lineage
A Family Rooted in Burgundy
Few villages in the Côte de Beaune attract as much attention as Chassagne-Montrachet, where generations of winemakers have worked the region’s esteemed vineyards. For the Colin family, this rich tradition continues to evolve. If your name is Colin, Morey, or a variation of these names, there’s a good chance you are part of Burgundy’s winemaking elite. The latest addition to this legendary lineage is Simon Colin, a young and ambitious vigneron whose roots run deep in the region’s winemaking history.
Simon is the son of Philippe Colin and the nephew of Bruno Colin, two highly respected winemakers in Burgundy. His family tree can be traced back to Pierre Colin, whose three sons laid the foundation for the Colin family’s reputation:
André Colin, whose son is Marc Colin, the father of Pierre-Yves, Joseph, Damien, and Caroline Colin.
Louis Colin, whose son Bernard Colin sold his estate to the Picard family, now known as Domaine Au Pied du Mont Chauve.
François Colin, whose son Michel Colin-Deleger fathered Bruno and Philippe Colin.
As is customary in Burgundy, estates are divided among the next generation. With the 2021 vintage, Simon received two-thirds of his father Philippe’s vineyards, marking the official start of Domaine Simon Colin. Over the next decade, Simon is set to acquire the remaining vineyards, including Premier Cru and Grand Cru plots, ensuring his place among Burgundy’s elite.
A New Name, A Legacy of Excellence
Though Simon officially began receiving his family’s vineyards in 2021, his winemaking journey began long before that. He produced his first wines under the Simon Colin label in 2017, sourcing fruit from Chassagne-Montrachet, Puligny-Montrachet, and Rully to create a range of regional and Premier Cru wines. His winemaking philosophy is rooted in family tradition but influenced by his diverse experiences in Burgundy and beyond.
Simon has trained under his uncle Bruno Colin and worked as the assistant winemaker at the prestigious Domaine Etienne Sauzet through the 2020 harvest. He has also traveled internationally, assisting at Domaine Philippe Colin in South Africa and completing a harvest at Adelsheim Winery in Oregon. His hands-on experience across continents has allowed him to refine his craft and bring new perspectives to his winemaking.
Sustainable and Thoughtful Viticulture
Heir to the family’s expertise, Simon represents the third generation of the Colin family to cultivate vines in Saint-Aubin, Chassagne-Montrachet, Santenay, and Maranges. With 9 hectares of vineyards, Simon has developed a singular vision for viticulture, combining respect for the family’s traditional know-how with innovative practices inspired by organic and biodynamic farming. Conscious of the environmental challenges of today, Simon works efficiently and thoughtfully to ensure the long-term sustainability of his vineyards.
Through his négociant-éleveur activities, Simon also conducts various winemaking experiments. He prefers aging his wines in used barrels to emphasize terroir expression and uses lees to enrich the wines. His approach involves moderate use of sulfur, preserving the natural intensity and purity of the fruit. His white wines are renowned for their great purity, while his reds showcase an elegant finesse.
Expanding the Domaine
Simon’s vineyards, currently covering Rully, Maranges, Santenay, and, of course, Chassagne-Montrachet and Saint-Aubin, will expand over the next decade. His portfolio already consists of 70% white wines and 30% red wines, reflecting the family’s historic commitment to the region’s signature varietals. Simon’s vineyards are set to include even more Premier Cru and Grand Cru plots, ensuring that his wines will remain among the most sought-after in Burgundy.
As Simon moves into his father’s modern winery, located near renowned producers like Pierre-Yves Colin-Morey (PYCM), Niellon, and the Pillot family, he carries forward the Colin family legacy while shaping his own distinctive mark on the wines of the Côte de Beaune.
