Morey Saint Denis 1er Cru Les Millandes

Terroir, Climate, Soil

Soils are limestone and clay-limestone from the Middle Jurassic period
Vines are planted at 0.38 hectare

How the wine is made

50% whole bunch with wild yeast fermentation
Pre-fermentation cold maceration
Punch down 3-4 times per day
Estate bottled, no fining or filtering
Aging: 35-40% new wood oak barrels for 16-18 months

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