Bourgogne Hautes Côtes de Beaune Clos de la Perrière Domaine Alexandre Parigot
Situation - Bourgogne Hautes Côtes de Beaune
Grape variety Pinot noir
AREA : 5 hectare
TERROIR : Southeast exposure, clay-limestone soil. Vineyard on the hillside.
AVERAGE AGE OF THE VINE : 25 years
YIELD / HECTARE : 50 hl
CULTUVATION OF THE VINE : The utmost care is given to the cultivation of the vine.
Plowing is applied throughout the estate, and w no longer use herbicides.The main principles are applied to obtain very beautiful grapes: short pruning, severe disbudding, high topping, leaf removal and possibly green harvesting.
HARVEST : The date of harvest is defined by a monitoring of maturity and daily tasting of berries. Manual harvesting, sorting in the vineyard and in the winery.
AGING : 14 months in French oak barrels. 20% new barrelsthen racking and assembling of different barrels in stainless steel tanks for 3 to 6 months, bringing the total aging period to 18 months.Bottled by us
VINIFICATION : 25% whole harvest. 25% new barrels. Cold maceration between 7 to 10 days. Indigenous yeast. Total duration of maceration: from 18 to 24 days. Punching down and pumping over based on daily tastings.
