Chiroubles Collection

Terroir, Climate, Soil

AOC: Chiroubles
Varietal: Gamay
Terroir: sandy-granitic soils
Southern exposure, southeast

How the wine is made

Culture : Harvesting of the harvest by hand, respect for the environment and sustainable agriculture

Winemaking : Semi-carbonic fermentation lasting 8 to 10 days to keep the fruit

Retention : 3 to 5 years to keep the freshness and finesse

Character : With a ruby color and tannins that give a racy and full-bodied wine

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