Chiroubles Collection
Terroir, Climate, Soil
AOC: Chiroubles
Varietal: Gamay
Terroir: sandy-granitic soils
Southern exposure, southeast
How the wine is made
Culture : Harvesting of the harvest by hand, respect for the environment and sustainable agriculture
Winemaking : Semi-carbonic fermentation lasting 8 to 10 days to keep the fruit
Retention : 3 to 5 years to keep the freshness and finesse
Character : With a ruby color and tannins that give a racy and full-bodied wine