Régnié Collection
Terroir, Climate, Soil
AOC: Régnié
Varietal: Gamay
Terroir: clay soils
Southeast exposure
How the wine is made
Culture : Harvesting by hand, respect for the environment and sustainable agriculture
Winemaking : Semi-carbonic fermentation lasting 6 to 8 days to keep silky tannins and fruit
Retention : 5 to 7 years to keep the character and the finesse of this wine
Character : With a ruby color and a complex nose mixing ripe cherry. The mouth offers a very nice freshness and roundness on a frame of fine tannins.