1er Cru Clos Charlé

Terroir, Climate, Soil

Appellation: Côte Chalonnaise, north of the appellation
Soil: clayey-calcareous

How the wine is made

100% destemmed
Cold soak pre-fermentation for 6 days at 10° Celsius
Fermentation in thermo-regulated tanks for 14 days
Aging in 228-liter oak barrels for 12 months
Matured in 26% new oak, 66% 1-year-old-oak, and 8% 2-year-old oak for an additional 1-years

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