Givry Rouge

Terroir, Climate, Soil

Appellation: Côte Chalonnaise, south of the appellation
Soils: clay

How the wine is made

100% destemmed
Cold soak pre-fermentation for 6 days at 10° Celsius
Fermentation lasts between 12 days
Aging in 75% stainless steel tanks and 25% 228-liter oak barrels for 8 months

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