Givry Rouge
Terroir, Climate, Soil
Appellation: Côte Chalonnaise, south of the appellation
Soils: clay
How the wine is made
100% destemmed
Cold soak pre-fermentation for 6 days at 10° Celsius
Fermentation lasts between 12 days
Aging in 75% stainless steel tanks and 25% 228-liter oak barrels for 8 months