1er Cru Les Grands Prétans
Terroir, Climate, Soil
Appellation: Côte Chalonnaise, middle of the appellation
Soil: clay
How the wine is made
100% destemmed
Cold soak pre-fermentation for 8 days at 10° Celsius
Fermentation in thermo-regulated stainless-steel tanks lasts for 16 days
Aging in 228-liter oak barrels for 12 months – 54% new oak, 46% 1-year-old oak barrels