1er Cru Les Grands Prétans

Terroir, Climate, Soil

Appellation: Côte Chalonnaise, middle of the appellation
Soil: clay

How the wine is made

100% destemmed
Cold soak pre-fermentation for 8 days at 10° Celsius
Fermentation in thermo-regulated stainless-steel tanks lasts for 16 days
Aging in 228-liter oak barrels for 12 months – 54% new oak, 46% 1-year-old oak barrels

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