Bourgogne aligoté Arnaud & Sophie Sirugue-Noellat
Situation régionale - Bourgogne aligoté
Grape variety Aligoté
Harvest: 100% manual, rigorous sorting in the vineyard, fermentation with indigenous yeasts (partial malolactic fermentation)
Aging: Stainless steel tanks
Bottling: Light filtration only
Area: 1.1 ha Exposure: Southeast
Climate: Les Bourelles — Guyot pruning / approx. 10,000 vines/ha
