Bourgogne Côte d’Or Arnaud & Sophie Sirugue-Noellat
Situation régionale - Bourgogne Côte d’Or
Grape variety Chardonnay
Hand-harvested, strictly sorted in the vineyard, fermented with indigenous yeasts
Aging: Approx. 12 months in oak barrels, no new wood.
Bottling: Unfiltered, unfined
Area: Approx. 1.9 ha — South-East facing
Climats: Blend of three sectors: Les Champs d’Argent, Les Combes and Les Clos Prieur
Vineyard management: Guyot pruning / approx. 10,000 vines/ha
