Gevrey-Chambertin "En Champs" Arnaud & Sophie Sirugue-Noellat
Situation village Côte de Nuits - Gevrey-Chambertin
Grape variety Pinot noir
Hand-harvested, rigorous sorting in the vineyard, destemming, 40% whole bunches - fermentation with indigenous yeasts.
Aging: Approx. 14 to 16 months in oak barrels, approx. 30% new wood.
Bottling: Unfiltered, unfined
Surface area: 0.4 ha
Climates: In fields, northern part of Gevrey-Chambertin, just after Champeaux, 1er Cru. Terroir with a strong character, capable of producing wines that are both powerful and elegant.
Vineyard management: Guyot pruning / approx. 10,000 vines/ha
