Terroir, Climate, Soil

Grape variety: Gamay

Average vine age: 45 years

Hectares of vines: 4 hectares

The Beaujolais-Village vineyards are mainly on the commune of Quincié en Beaujolais, on well-exposed southeast facing slopes, on quite light and sandy granitic soil.

How the wine is made

Harvest: manual with careful sorting

Yield: 52 HL/Hectare

Vinification: carbonic masceration

Alcohol by volume: 13 degrees

Bottling: on the estate

The Beaujolais-Villages appellation area gives fruity, easy-to-drink wines in a lovely bright red color. They combine body and finesse.

Other Wines