Côte de Brouilly

Terroir, Climate, Soil

Grape variety: Gamay

Average vine age: 20 years

Hectares of vines: 2 hectares

The Côte de Brouilly vineyards flourish on the steep slopes of Mont Brouilly, where the subsoil is made up of granite and schist.

How the wine is made

Harvest: manual with careful sorting

Yield: 52 HL/hectare

Vinification: carbonic maceration

Alcohol by Volume: 13 degrees

Bottling: on the estate

The Côte de Brouilly is a thoroughbred wine in a crimson color with fresh grape and iris aromas.

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