Terroir, Climate, Soil

Grape variety: Gamay

Average vine age: 40 years

Hectares of vines: 7.5 hectares

The Brouilly vineyards are on poor sandy soils made up of decomposed granite; the result is a nuanced and generous wine.

How the wine is made

Harvest: manual, carefully sorted

Yield: 52 HL/Hectares

Vinification: carbonic maceration

Alcohol by volume: 13 degrees

Bottling: on the estate

Clothed in a deep ruby color, Brouilly gives off red fruit aromas that combines roundness and harmony. Well-balanced and enhanced with a winey body, it boasts remarkable length.

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