Régnié
Terroir, Climate, Soil
Grape variety: Gamay
Average vine age: 40 years
Hectares of vines: 7 hectares
The Régnié vineyards are on the slopes of Durette, where the granitic soil is well exposed to the rising sun.
How the wine is made
Harvest: manual with careful sorting
Yield: 52 HL/hectare
Vinification: carbonic maceration
Alcohol by Volume: 13 degrees
Bottling: on the estate
Régnié is a supple wine in a cherry red color with purple tints and red currant aromas and flavors.