Terroir, Climate, Soil

Grape variety: Gamay

Average vine age: 40 years

Hectares of vines: 7 hectares

The Régnié vineyards are on the slopes of Durette, where the granitic soil is well exposed to the rising sun.

How the wine is made

Harvest: manual with careful sorting

Yield: 52 HL/hectare

Vinification: carbonic maceration

Alcohol by Volume: 13 degrees

Bottling: on the estate

Régnié is a supple wine in a cherry red color with purple tints and red currant aromas and flavors.

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