Brouilly Cuvée Prestige

Terroir, Climate, Soil

Grape variety: Gamay

Average vine age: 40 years

Hectares of vines: 4 hectares


How the wine is made

Harvest: manual with careful sorting

Yield: 52 HL/Hectare

Vinification: semi-carbonic maceration

Alcohol by Volume: 13 degrees

Bottling: on the estate

Brouilly Cuvée Prestige is matured in barrels for 6 months. These barrels are made of French oak and are renewed every year to retain the typicity of the cuvée.

Brouilly Cuvée Prestige wears a dark ruby color with a mellow mouthful of tannins. A hint of vanilla from the wood adds roundness and finesse to the aromas and flavors.

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