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Domaine Sylvain Dussort
Domaine Sylvain Dussort: A Family Legacy in Meursault
Domaine Sylvain Dussort, located in the prestigious village of Meursault in the Côte de Beaune, has been family-run for generations. Sylvain Dussort, who took over the estate in 1982, comes from a lineage of winemakers and coopers. The estate is now preparing for a generational transition, with Sylvain’s daughter, Anne-Caroline Dussort, set to continue the family tradition.
Vineyards and Winemaking
The estate spans 6.5 hectares, with a focus on producing exceptional white wines, especially from the Chardonnay grape. The vineyards are cultivated with minimal intervention, following sustainable practices. The flagship of the estate is the Bourgogne Côte d’Or Cuvée des Ormes, a wine that Sylvain fought to establish under this regional appellation, showcasing his dedication to creating high-quality regional wines.
The estate’s top wines come from Meursault, including the Meursault Vieilles Vignes and Meursault Limozin. These wines are made from vines over 50 years old, offering a blend of delicate minerality and rich texture. The wines are aged in oak barrels (with up to 30% new oak) for 12 to 18 months, allowing them to develop complexity and depth. Over time, they reveal flavors of ripe fruit, honey, and hazelnuts, with great aging potential.
Style and Philosophy
Domaine Sylvain Dussort is known for producing wines that balance richness and freshness, with a strong emphasis on minerality and purity of fruit. The wines are meticulously crafted, reflecting Sylvain’s attention to detail in both the vineyard and the cellar. His daughter Anne-Caroline, with international experience, brings a modern perspective to the estate as they adapt to changing climates and market demands.
For lovers of Burgundy, Domaine Sylvain Dussort offers a range of expressive wines that capture the essence of Meursault and its surrounding terroirs. The estate continues to uphold its family heritage while embracing new opportunities for growth and innovation.
Expertise
In the winery, traditional vinification is practiced by allowing the natural yeasts to act, without any addition of external yeasts. Each cuvée is closely monitored during aging with the assistance of a certified oenological laboratory. The implementation of these practices enables the estate to produce high-quality wines.
