Aloxe-Corton Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Aloxe-Corton
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well
as stainless steel tanks. Including 15% new oak. V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: The plots are located in the flat area of Aloxe-
Corton in the different climats “Les Cras”, “Les Boutières”
and “Les Combes”.
SOIL: Clay and limestone, deep soil with red clay.
SURFACE: 1 hectare
VINEYARD AVERAGE AGE: 35 years
AVERAGE PRODUCTION: 6 500 bottles
