Corton-Charlemagne Grand Cru Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Corton-Charlemagne
Grape variety Chardonnay
HARVEST: Manual and sorting
VINIFICATION: Traditional fermentation in oak barrels and 100 % malolactic fermentation
MATURING: 10 to 12 months in oak barrels, including 30% of new oak. GRAPE VARIETY: Chardonnay
EXPOSITION: Plots are located mid and down slope. West exposition, on the village of Pernand. The vines are on the climat en Charlemagne.
SOIL: Mostly limestone and some clay
SURFACE: 0,70 hectare
VINEYARD AVERAGE AGE: 30 years
AVERAGE PRODUCTION: 1000 bottles
