Pernand-Vergelesses Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Pernand-Vergelesses
Grape variety Chardonnay
HARVEST: Manual and sorting
VINIFICATION: 50% traditional fermentation in oak barrels and
50% fermented in thermoregulated stainless steel vats.
MATURING: 50% in oak barrel, including 10% of new oak and
50 % in stainless steel tanks for 10 to 12 months. GRAPE VARIETY: Chardonnay
EXPOSITION: Four main plots located on both sides of the
Frétille hill shape this wine.
SOIL: Clay and limestone
SURFACE: 2,5 hectares
VINEYARD AVERAGE AGE: 30 years
AVERAGE PRODUCTION: 12 000 bottles
