Volnay Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Volnay
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well
as stainless steel tanks. Including 15% new oak.GRAPE VARIETY: Pinot Noir
EXPOSITION: Four plots, with some part classified 1er Cru,
facing East.
SOIL: Clay and limestone
SURFACE: 0,65 hectare
VINEYARD AVERAGE AGE: 45 years
AVERAGE PRODUCTION: 4 000 bottles
