Pernand-Vergelesses Premier Cru "Clos Berthet" - Monopole Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Pernand-Vergelesses
Grape variety Chardonnay
HARVEST: Manual and sorting
VINIFICATION: Traditional fermentation in oak barrels and
100 % malolactic fermentation
MATURING: 10 to 12 months in oak barrels, including 25% of
new oak. GRAPE VARIETY: Chardonnay
EXPOSITION: Plot located on top of the hillside facing
South-West
SOIL: Clay, limestone and some white marls
SURFACE: 1 hectare
VINEYARD AVERAGE AGE: 25 years
AVERAGE PRODUCTION: 5 000 bottles
