Pernand-Vergelesses Premier Cru "Ile des Vergelesses" Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Pernand-Vergelesses
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well
as stainless steel tanks. Including 25% new oak.GRAPE VARIETY: Pinot Noir
EXPOSITION: Plot located at mid-slope facing South-East.
SOIL: Clay, limestone in semi-deep soils
SURFACE: 0,5 hectare
VINEYARD AVERAGE AGE: 35 years
AVERAGE PRODUCTION: 3 000 bottles
