Beaune Premier Cru "Les Montrevenots" Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Beaune
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well as
stainless steel tanks. Including 25% new oak. V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: South of Beaune appellation, the plot is located
on top of the slope facing South.
SOIL: Stony soil, rich in limestone, white marls and red clays
SURFACE: 0,3 hectare
VINEYARD AVERAGE AGE: 35 years
AVERAGE PRODUCTION: 2 000 bottles
