Pernand-Vergelesses Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Pernand-Vergelesses
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well
as stainless steel tanks. Including 15% new oak. GRAPE VARIETY: Pinot Noir
EXPOSITION: the plots are located at the bottom of the hill
of Pernand. A few plots are Premier Cru and the climat is
“Les Fichots”
SOIL: Clay and limestone, deep soil with red clay
SURFACE: 1,4 hectare
VINEYARD AVERAGE AGE: 30 years
AVERAGE PRODUCTION: 8 000 bottles
