Corton Grand Cru Domaine Dubreuil-Fontaine
Situation Côte de Beaune - Corton
Grape variety Pinot noir
HARVEST: Manual and sorting
VINIFICATION: 100% destemmed, traditional vinification in
thermoregulated stainless steel vats. Vatting of 15 days.
MATURING: 12 to 15 months partially in oak barrels as well as
stainless steel tanks. Including 30% new oak. GRAPE VARIETY: Pinot Noir
EXPOSITION: Plot located at mid-slope, in a flat area facing
South-East.
SOIL: Clay and limestone, brown soil very gravelly. Rather
deep soil which keeps the same structure.
SURFACE: 0,6 hectare
VINEYARD AVERAGE AGE: 25 years
AVERAGE PRODUCTION: 3 000 bottles
